If you’re a Strudel fan, look no further.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
With asparagus season in full bloom, make a risotto!
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Become the master of your kitchen, one delicious stir-fry at a time.
I’ll share my recipe, even if the restaurant wouldn’t!
A play on a French Frisée salad, this simple winter salad packs a punch.
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
Greg Nelson Cooks 