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Greg Nelson Cooks

Delicious food made easy

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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
  • Dinner

Risotto alle Pere e Formaggio (Pear and Cheese Risotto)

  • by gregnelsoncooks
  • Posted on December 3, 2022December 3, 2022

A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.

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  • Lunch

Leeks and Beans for Lunch

  • by gregnelsoncooks
  • Posted on November 19, 2022November 28, 2022

Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?

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  • Desserts & Breads

The Sweet Side of Polenta, Dessert!

  • by gregnelsoncooks
  • Posted on November 5, 2022November 4, 2022

Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!

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  • Tips & Tricks

Tip of the Week: Make Your Own Brown Sugar

  • by gregnelsoncooks
  • Posted on October 22, 2022

Forget to buy brown sugar or run out of it mid-recipe? Don’t worry, you can very easily make your own.

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  • Dinner

Penne alla Salsiccia e Ocra (Sausage and Okra with Penne Pasta)

  • by gregnelsoncooks
  • Posted on October 8, 2022October 6, 2022

Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.

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  • Dinner

6-Layer Lasagna (Zucchini or Asparagus)

  • by gregnelsoncooks
  • Posted on September 24, 2022September 23, 2022

Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.

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  • Dinner

Potato Gnocchi, Pillowy Goodness

  • by gregnelsoncooks
  • Posted on September 10, 2022September 20, 2022

Pillowy soft little potato dumplings, that is how I would describe gnocchi.

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  • Desserts & Breads

2-Ingredient Peach (or any fruit) Sorbet

  • by gregnelsoncooks
  • Posted on August 27, 2022August 29, 2022

We have peaches coming out of our ears, so I tried this 2-ingredient sorbet recipe from Instagram

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  • Appetizers

Renovation Updates, Smoked Whitefish Salad, and 3 Things You Should Never Do to an Italian

  • by gregnelsoncooks
  • Posted on August 13, 2022August 15, 2022

This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs

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  • Appetizers

Beer Battered Onion Rings! (a great tempura batter for nearly any vegetable)

  • by gregnelsoncooks
  • Posted on July 30, 2022July 28, 2022

We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.

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Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (20)
  • Desserts & Breads (43)
  • Dinner (47)
  • Drinks (9)
  • Entrées (48)
  • Fruit (1)
  • Garden (3)
  • Grains (10)
  • Lunch (46)
  • Perspective (6)
  • Sauces and Condiments (12)
  • Side dish (41)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (60)

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