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Greg Nelson Cooks

Delicious food made easy

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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
  • Dinner

Put on Some Clothes, You’re Gnudi! (Spinach and Ricotta Gnudi with Browned Butter Sage Sauce)

  • by gregnelsoncooks
  • Posted on September 26, 2020November 22, 2020

Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!

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  • Desserts & Breads

No-Temper (Tantrum) Pastry Cream

  • by gregnelsoncooks
  • Posted on September 12, 2020November 22, 2020

Pastry cream is one of my favorite foods. If it’s part of a dessert menu, you can bet I’ll choose it!

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Entrées

Spiced Chickpeas (Garbanzo Beans)

  • by gregnelsoncooks
  • Posted on August 15, 2020November 22, 2020

Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.

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  • Dinner

Chicken and Corn Kernel Pancakes with Yogurt Sauce

  • by gregnelsoncooks
  • Posted on August 1, 2020November 22, 2020

“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!

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  • Dinner

GAZPACHO!

  • by gregnelsoncooks
  • Posted on July 18, 2020November 22, 2020

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!

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  • Side dish

Pickle Me This: Curried Cauliflower Florets

  • by gregnelsoncooks
  • Posted on July 4, 2020November 22, 2020

I often think of cauliflower as a winter vegetable, but since it’s available year-round, cold crunchy pickles feel more appropriate for warmer weather.

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  • Desserts & Breads

Gino’s Mint Chocolate Chip Cake (A simple cake with a fun story)

  • by gregnelsoncooks
  • Posted on June 20, 2020November 22, 2020

One of my favorite ice cream flavors is mint chocolate chip. Wouldn’t this flavor combination also make a great cake?

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  • Lunch

(Not a) Caprese Salad 2.0 with Zucchini and Mint

  • by gregnelsoncooks
  • Posted on June 6, 2020November 22, 2020

The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative?  Think “(Not a) Caprese 2.0,” with zucchini and mint!

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  • Drinks

Light-Handed Lemon-Basil Martini

  • by gregnelsoncooks
  • Posted on May 23, 2020November 20, 2020

Basil is starting to fill the markets. Let’s celebrate with a lemon-basil martini!

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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