A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!
Forget to buy brown sugar or run out of it mid-recipe? Don’t worry, you can very easily make your own.
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
We have peaches coming out of our ears, so I tried this 2-ingredient sorbet recipe from Instagram
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
Greg Nelson Cooks 