With three butternut squashes remaining from our garden, this has become my go to recipe.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Moroccan food is delicious but my favorite meal on a recent trip there was Lebanese – a chicken and rice dish called Fatet Djaj.
These jam sweetened mocktails won’t leave anyone feeling left out.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Wild rice is a jumping off point to make a must-have dish that deserves a place at your table
Starch on starch? Yes! This is a classic for a reason.
Brined, Steamed and Roasted Turkey Breast with Velouté Sauce (Plus loads of Thanksgiving menu ideas)
Like turkey, but there are only two, or a small group of you?
Infinitely adaptable puff pastry appetizers are a great trick to have up your sleeve for entertaining.
Greg Nelson Cooks 