A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Tag: Side dish
What do you do with celery leaves and those spring green innards? Make a fall salad!
Things taste bolder when roasted. No, not coffee beans… Take colorful bell peppers for example.
When a friend (or farmers’ market) gives you freshly picked fava beans, smile, say thank you, and get shelling!
Bitter. An overrated emotion, but an underused taste. I’m not jaded, but I have been embracing the bitter lately. Take radicchio for example.
