A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Tag: Side dish
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.
Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Greg Nelson Cooks 