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Tag: Side dish

  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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  • Side dish

Caramelized Shallots, a Winning Winter Side Dish

  • by gregnelsoncooks
  • Posted on February 26, 2022February 26, 2022

Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.

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  • Appetizers

Baba Gah-who? No, Baba Ghanoush!

  • by gregnelsoncooks
  • Posted on September 18, 2021November 22, 2022

Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush

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  • Side dish

Savory Zucchini Pancakes, a Perfect Summer Side Dish

  • by gregnelsoncooks
  • Posted on June 26, 2021June 25, 2021

The zucchinis have arrived in force and are coming out of our ears!  Pancakes, anyone?!

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  • Side dish

Gratin of Leeks

  • by gregnelsoncooks
  • Posted on April 17, 2021

Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.

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  • Entrées

Spiced Chickpeas (Garbanzo Beans)

  • by gregnelsoncooks
  • Posted on August 15, 2020November 22, 2020

Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.

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  • Side dish

Lidia’s Potato, Tomato and Celery Skillet Side Dish

  • by gregnelsoncooks
  • Posted on March 28, 2020November 20, 2020

A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen

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  • Side dish

See Sally Make Celery Salad

  • by gregnelsoncooks
  • Posted on November 2, 2019March 22, 2021

What do you do with celery leaves and those spring green innards? Make a salad!

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  • Side dish

Mediterranean Roasted Bell Peppers

  • by gregnelsoncooks
  • Posted on September 7, 2018November 20, 2020

Things taste bolder when roasted. No, not coffee beans… Take colorful bell peppers for example.

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  • Grains

Get Shelling! Quinoa with Fava Beans, Pistachios and Lemon

  • by gregnelsoncooks
  • Posted on May 26, 2018November 22, 2020

When a friend (or farmers’ market) gives you freshly picked fava beans, smile, say thank you, and get shelling!

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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