Of all the things you can do with zucchini, I’ll bet you didn’t expect this!
Tag: Side dish
Choose any of these side fall/winter side-dishes and it will be one less thing to think about while meal planning!
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Greg Nelson Cooks 