Come for the asparagus tart but stay for the Romesco sauce.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
There’s a world of difference between homemade candied orange peels and those that are store bought.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Greg Nelson Cooks 