Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
Category: Brunch
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
The sweet breakfast or brunch Dutch Baby pancake has a cousin with a savory side.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Come for the asparagus tart but stay for the Romesco sauce.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.
Greg Nelson Cooks 