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Greg Nelson Cooks

Delicious food made easy

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Tag: Brunch

  • Breakfast and Brunch

Dutch, Dutch, Baby!

  • by gregnelsoncooks
  • Posted on February 20, 2021

“Fancy” can be simple. There’s no better proof of this than a Dutch Baby oven-baked pancake.

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  • Breakfast and Brunch

Greg Nelson Cooks Blog Turns 1! (Baked French Toast with Fruit)

  • by gregnelsoncooks
  • Posted on March 31, 2018November 22, 2020

Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.

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  • Appetizers

Mushrooms Nestled in Puff Pastry

  • by gregnelsoncooks
  • Posted on December 2, 2017November 22, 2020

Brunch, lunch or party finger food, puff pastry is your friend. Its rich, “1000” leaves of butter laminated dough make anything you encase within it shine. Like mushrooms in a béchamel sauce for example.

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  • Brunch

Savory Baked Ricotta

  • by gregnelsoncooks
  • Posted on September 23, 2017November 22, 2020

Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.

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  • Breakfast and Brunch

Baked French Toast with Apples

  • by gregnelsoncooks
  • Posted on March 31, 2017November 22, 2020

Because I like sweet and sticky carbs, and so I could get what I wanted, from about the age of 14, I was our family’s weekend breakfast maker. This was mostly pancakes and other sweet stuff like my self-invented “whack and bake” French toast.

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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