The Negroni Cocktail, right or wrong?!

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The Negroni is a classic Italian cocktail; a bitter apertivo enjoyed before a meal or with appetizers. Then there’s a “wrong” Negroni, which is just right for me!

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A lot of people love the Negroni, which is why it’s a classic found in many bars and cocktail recipe books around the world. But for many, the classic Negroni is an acquired taste. For me, it’s too bitter. I may have one if I want to make sure I drink very slowly!

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Friend Jerry S., and I took a train from Lucca to Pistoia, Italy. Together we taught owner of the bar, Caffè della Robbia, how to make a Negroni Sbagliato. I think she found it (or, us?!) amusing.   We found her 1970’s “KGB phone,” (below) amusing.

Recipe #1: A classic Negroni is equal parts Gin, Campari (the bitter) and red Vermouth. Stir with ice and serve with an orange slice.

IMG_9017The Negroni Sbagliato (“spa-lee-ah-toe”, an Italian word meaning “wrong”), took no getting used to for me. It still has a touch of bitter to make it interesting, but not so much to make you pucker.

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Recipe #2: The Negroni Sbagliato is equal parts Prosecco (or any sparkling dry white wine), Campari, and red Vermouth. Stir with ice and serve with an orange slice.

Cin-cin! Salute! (Cheers, to your health)

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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.

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