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Category: Entrées

  • Breakfast and Brunch

Variations on a Deep-Dish Quiche

  • by gregnelsoncooks
  • Posted on October 24, 2020November 22, 2020

Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!

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  • Dinner

Put on Some Clothes, You’re Gnudi! (Spinach and Ricotta Gnudi with Browned Butter Sage Sauce)

  • by gregnelsoncooks
  • Posted on September 26, 2020November 22, 2020

Spinach and Ricotta Gnudi are like the fillings of cheese ravioli, but they are made like a meatball. Without its pasta “clothing,” it’s nude!

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Entrées

Spiced Chickpeas (Garbanzo Beans)

  • by gregnelsoncooks
  • Posted on August 15, 2020November 22, 2020

Put your pantry and spice rack to work. With barely heating up your kitchen, this vegetarian chickpea dish packs a wallop of flavor in very little time.

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  • Dinner

Chicken with Corn Kernel Pancakes and Yogurt Sauce

  • by gregnelsoncooks
  • Posted on August 1, 2020December 13, 2021

“Chicken and waffles.” Ok, they’re good. Fine, whatever. But “chicken and corn kernel pancakes with yogurt sauce,” – fantastic!

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  • Brunch

Sweet Sausage, Fennel Bulb and Potato Bake

  • by gregnelsoncooks
  • Posted on April 25, 2020November 20, 2020

Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.

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  • Dinner

Give Your Beef Stew a Swift Kick in the Pants! (Spicy-Sweet Beef with Harissa and Carrots)

  • by gregnelsoncooks
  • Posted on February 22, 2020November 20, 2020

Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.

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  • Dinner

Pure Comfort: Coconut Curry

  • by gregnelsoncooks
  • Posted on January 11, 2020November 20, 2020

What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.

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  • Dinner

Braised Pork in Milk and Marsala

  • by gregnelsoncooks
  • Posted on October 19, 2019November 20, 2020

Pulled Pork doesn’t have to be barbecue flavored or on a sandwich. It can still be rustic but with a more sophisticated, nuanced flavor.

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  • Dinner

Dad Says, “Safety First!” (Brown Sugar and Fennel Pork Chops)

  • by gregnelsoncooks
  • Posted on September 21, 2019November 20, 2020

I once tasted brown sugar and fennel ice cream in San Francisco, California. It was good — and unique — but I thought the flavors were better suited for a nice, thick-cut pork chop. As it turns out, they are!

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  • Breakfast and Brunch (16)
  • Brunch (16)
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  • Entrées (40)
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