Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Category: Entrées
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Come for the asparagus tart but stay for the Romesco sauce.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Have a birthday, anniversary, dinner party or another special occasion? Make this ossobuco recipe. Your guests will thank you.
