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Greg Nelson Cooks

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Category: Lunch

  • Brunch

Two-Ways Tuna Salad

  • by gregnelsoncooks
  • Posted on May 9, 2020November 20, 2020

Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.

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  • Brunch

Sweet Sausage, Fennel Bulb and Potato Bake

  • by gregnelsoncooks
  • Posted on April 25, 2020November 20, 2020

Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.

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  • Appetizers

Pantry White Bean Spread (or Hummus)

  • by gregnelsoncooks
  • Posted on April 18, 2020November 20, 2020

Post update: In the time of quarantine and “pantry cooking” I wanted to resurface this post.  This bean spread is a versatile workhorse. It can be an appetizer dip, sandwich spread, or pasta sauce. 

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  • Lunch

A Salad Story: From Rags to Riches (Tuna, Radicchio and Egg)

  • by gregnelsoncooks
  • Posted on February 29, 2020

You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do? 

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  • Brunch

Summer Tomato Tart

  • by gregnelsoncooks
  • Posted on July 27, 2019November 20, 2020

You know summer is here when tomatoes taste like tomatoes. And what better way to showcase them than in a savory tomato tart?

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  • Dinner

The Mighty Flexible Zucchini Boats

  • by gregnelsoncooks
  • Posted on June 29, 2019November 20, 2020

Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.

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  • Brunch

Spring Screams Shrimp Salad!

  • by gregnelsoncooks
  • Posted on March 9, 2019November 20, 2020

Spring screams shrimp salad! Say that five times fast. 

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  • Dinner

Adult Mac and Cheese

  • by gregnelsoncooks
  • Posted on January 12, 2019November 20, 2020

Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….

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  • Lunch

Composed (or tossed) Autumnal Persimmon Salad

  • by gregnelsoncooks
  • Posted on November 17, 2018November 20, 2020

A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.

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  • Dinner

Feeling Fancy Sandwich (Baked Chicken, Brie, Pears and Arugula)

  • by gregnelsoncooks
  • Posted on September 22, 2018November 20, 2020

National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (29)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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