Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.
Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.
Post update: In the time of quarantine and “pantry cooking” I wanted to resurface this post. This bean spread is a versatile workhorse. It can be an appetizer dip, sandwich spread, or pasta sauce.
You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do?
You know summer is here when tomatoes taste like tomatoes. And what better way to showcase them than in a savory tomato tart?
Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.
Spring screams shrimp salad! Say that five times fast.
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.
National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.