Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Category: Lunch
Moroccan food is delicious but my favorite meal on a recent trip there was Lebanese – a chicken and rice dish called Fatet Djaj.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Wild rice is a jumping off point to make a must-have dish that deserves a place at your table
Starch on starch? Yes! This is a classic for a reason.
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Come for the asparagus tart but stay for the Romesco sauce.
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Greg Nelson Cooks 