Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Category: Lunch
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Pasta with sausage and okra, is by no means classical Italian food. However, the combination of sweet Italian sausage simmered with okra creates its own magical sauce and is more delicious than the sum of its parts.
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
Pillowy soft little potato dumplings, that is how I would describe gnocchi.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.
When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
Greg Nelson Cooks 