You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do?
Category: Lunch
You know summer is here when tomatoes taste like tomatoes. And what better way to showcase them than in a savory tomato tart?
Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.
National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.
Nothing screams spring like asparagus and eggs. Asparagus is the early riser and eggs are the perennial symbol of new life and beginnings.
Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.
Greg Nelson Cooks 