With three butternut squashes remaining from our garden, this has become my go to recipe.
Category: Side dish
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Wild rice is a jumping off point to make a must-have dish that deserves a place at your table
With tomatoes and eggplant in full swing and zucchini still in the garden, it’s the perfect time for a tian.
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
When it’s too hot to use the oven, and vegetables are peaking at markets and…
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Greg Nelson Cooks 