This twist on a vegetable salad uses the best of summer garden ingredients.
Category: Vegetables and Salads
Coleslaw: Since it goes with so many things, you might as well make it a good one!
Tomato Confit is the epitome of simple, savory deliciousness.
“It’s just like that, but different!”
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
With tomatoes and eggplant in full swing and zucchini still in the garden, it’s the perfect time for a tian.
Greg Nelson Cooks 