Coleslaw: Since it goes with so many things, you might as well make it a good one!
Category: Vegetables and Salads
Tomato Confit is the epitome of simple, savory deliciousness.
“It’s just like that, but different!”
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
With tomatoes and eggplant in full swing and zucchini still in the garden, it’s the perfect time for a tian.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
From cheeses to burgers, red onion confit adds a touch of sophistication and flexes to many needs
