We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
Category: Vegetables and Salads
When it’s too hot to use the oven, and vegetables are peaking at markets and…
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Beet lovers will be in heaven and non-beet lovers will be pleasantly surprised with this Beet Hummus.
Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
Greg Nelson Cooks 