Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Category: Vegetables and Salads
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
We are having a bumper crop of onions this year and onion rings kept knocking at my brain’s door.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Beet lovers will be in heaven and non-beet lovers will be pleasantly surprised with this Beet Hummus.
Greg Nelson Cooks 