Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Why have regular pancakes when with just a few extra ingredients you can make them weekend worthy?
Yogurt-based flat breads are a delicious way to enjoy Mediterranean and Indian dishes, sandwich wraps, and are a great vehicle for dips.
Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
My go-to cold weather coffee cake is sweet, moist, rich and has maple syrup overtones (although there is none in it)
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The butternut squash in our garden are going bonkers – good thing there are so many ways to enjoy them!
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
What looks good on a marble countertop? A Pimm’s Cup Cocktail!
If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.
Greg Nelson Cooks 