Sheltering in place or in quarantine? You might as well enjoy some great popcorn while you’re binge watching TV or movies. Make it yourself. Make it healthier. Make it your own style.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Deep, rich chocolate, a moist crumb and super easy and quick to make — what else could you ask for in a chocolate cake to help you weather an apocalypse?
You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do?
Cold weather is the perfect time for stews and soups. Beef with harissa and carrots is unexpected, and a great way to shake up your repertoire.
Valentine’s Day is coming up. I’d much rather share an artichoke with a loved one than a box of drugstore chocolates! And this time, with salsa verde.
Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.
What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.
Bologna is known around the world as Italy’s food capital. It is a pilgrimage for foodies. Nearby there is FICO Eataly World, a food park…
Think of homemade holiday cookies and which come to mind? What are your favorites? Mine? Chocolate Rum Balls!
Greg Nelson Cooks 