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Greg Nelson Cooks

Delicious food made easy

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Chicken Soup for the Bowl

  • by gregnelsoncooks
  • Posted on January 25, 2019March 30, 2024

I believe every home cook needs a chicken soup recipe.  Mine offers you a springboard of possibilities.

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  • Dinner

Adult Mac and Cheese

  • by gregnelsoncooks
  • Posted on January 12, 2019September 20, 2022

Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….

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  • Soup

New Year’s Day Lentil Soup

  • by gregnelsoncooks
  • Posted on January 1, 2019February 22, 2021

According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.

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  • Tips & Tricks

Tip of the week: Make your own fine or powdered sugar

  • by gregnelsoncooks
  • Posted on December 29, 2018November 20, 2020

Forget to buy powdered sugar, or your store is all out? Make your own!

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  • Lunch

Composed (or tossed) Autumnal Persimmon Salad

  • by gregnelsoncooks
  • Posted on November 17, 2018November 14, 2025

A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.

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  • Perspective

Mercato del Carmine (Carmine Market): Welcome to Lucca, Italy

  • by gregnelsoncooks
  • Posted on November 3, 2018November 20, 2020

“Non vedo l’ora!” In Italian, this literally means, “I don’t see the hour.” But colloquially, it means, “I can’t wait!” This is how I feel about the re-opening of the Carmine Market in Lucca where I now live.

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  • Drinks

Goodbye San Francisco, but first, how about a drink? (Pisco Sour)

  • by gregnelsoncooks
  • Posted on October 20, 2018November 20, 2020

Sometimes I have to work for it. Other times a recipe comes to me as easily as seeing writing on a wall. In the case of the classic Pisco Sour Cocktail, it literally did.

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  • Dinner

Hazelnut-crusted Baked Whitefish

  • by gregnelsoncooks
  • Posted on October 4, 2018November 20, 2020

I don’t know about you, but sometimes I need to leave my own kitchen and eat out to find new inspiration.

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  • Dinner

Feeling Fancy Sandwich (Baked Chicken, Brie, Pears and Arugula)

  • by gregnelsoncooks
  • Posted on September 22, 2018March 30, 2024

National sandwich month (USA) was in August, but I’m aiming for pear season, so I feel right on queue.

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  • Side dish

Mediterranean Roasted Bell Peppers

  • by gregnelsoncooks
  • Posted on September 7, 2018November 20, 2020

Things taste bolder when roasted. No, not coffee beans… Take colorful bell peppers for example.

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Posts pagination

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Categories

  • Appetizers (16)
  • Breakfast and Brunch (17)
  • Brunch (25)
  • Desserts & Breads (56)
  • Dinner (64)
  • Drinks (12)
  • Entrées (64)
  • Fruit (1)
  • Garden (8)
  • Grains (13)
  • Lunch (62)
  • Perspective (8)
  • Poultry/Meat (21)
  • Sauces and Condiments (18)
  • Side dish (58)
  • Snacks (13)
  • Soup (13)
  • Tips & Tricks (11)
  • Vegetables and Salads (88)

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