Sweet, jammy caramelized onions over a creamy bechamel sauce sitting on top of a buttery, flaky puff pastry… flavors don’t get more beautiful than this.
Tag: Béchamel
You know summer is here when tomatoes taste like tomatoes. And what better way to showcase them than in a savory tomato tart?
Brunch, lunch or party finger food, puff pastry is your friend. Its rich, “1000” leaves of butter laminated dough make anything you encase within it shine. Like mushrooms in a béchamel sauce for example.
Greg Nelson Cooks 