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Tag: Cake

  • Breakfast and Brunch

Almond Host Gift Cake

  • by gregnelsoncooks
  • Posted on November 16, 2019November 16, 2019

Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.

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  • Desserts & Breads

Two Families’ Carrot Cake

  • by gregnelsoncooks
  • Posted on May 18, 2019May 16, 2019

If you want a lush, moist, fragrant, real carrot cake (not a mamby pamby “spice cake” with no discernible flavor or carrots), this will be your new gold standard.

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  • Desserts & Breads

Je Ne Sais Quoi Cake (Star Anise and Pear)

  • by gregnelsoncooks
  • Posted on February 8, 2019

Alluring and complex, star anise is the “je ne sais quoi” ingredient of this deceptively simple cake.  

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  • Breakfast and Brunch

Citrus Scented Olive Oil Cake

  • by gregnelsoncooks
  • Posted on May 13, 2017December 11, 2019

About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!

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  • Desserts & Breads

A Pound Cake Worth the Weight: Boiled Citrus

  • by gregnelsoncooks
  • Posted on April 29, 2017

A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.

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Categories

  • Appetizers (3)
  • Breakfast and Brunch (8)
  • Brunch (7)
  • Desserts & Breads (26)
  • Dinner (23)
  • Drinks (6)
  • Entrées (22)
  • Grains (2)
  • Lunch (15)
  • Perspective (1)
  • Sauces and Condiments (6)
  • Side dish (17)
  • Snacks (5)
  • Soup (6)
  • Tips & Tricks (7)
  • Vegetables and Salads (29)

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