Parmesan cream sounds like the stuff of dreams — and it is (or can be)!
Tag: Cheese
Infinitely adaptable puff pastry appetizers are a great trick to have up your sleeve for entertaining.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)
The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative? Think “(Not a) Caprese 2.0,” with zucchini and mint!
The autumnal equinox may have already passed, but there is still great summer produce to be had.
Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.
Grandma Lehman wrote on her newsprint recipe, “Great on a cold winter night or for a summer picnic.” How can you argue with that?
Do you ever buy cheese and a few days later it’s already moldy? Here are a few high-level tips to save some dough (that you can use to wrap your cheese in and bake! Sorry, that was cheesy. I could go on…).
Greg Nelson Cooks 