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Tag: Cheese

  • Appetizers

Cacio e Pepe Gougères (cheese and pepper cheese puffs)

  • by gregnelsoncooks
  • Posted on June 12, 2021June 11, 2021

It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)

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  • Lunch

(Not a) Caprese Salad 2.0 with Zucchini and Mint

  • by gregnelsoncooks
  • Posted on June 6, 2020November 22, 2020

The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative?  Think “(Not a) Caprese 2.0,” with zucchini and mint!

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  • Side dish

End of Season Special: Zucchini, Red Pepper and Tomato Bake

  • by gregnelsoncooks
  • Posted on October 5, 2019November 20, 2020

The autumnal equinox may have already passed, but there is still great summer produce to be had. 

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  • Dinner

The Mighty Flexible Zucchini Boats

  • by gregnelsoncooks
  • Posted on June 29, 2019November 20, 2020

Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.

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  • Side dish

Grandma’s Gruyere Gratin Potatoes

  • by gregnelsoncooks
  • Posted on April 6, 2019November 20, 2020

Grandma Lehman wrote on her newsprint recipe, “Great on a cold winter night or for a summer picnic.” How can you argue with that?

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  • Tips & Tricks

Tip of the week: Your Cheese Gotta Breathe!

  • by gregnelsoncooks
  • Posted on April 21, 2018November 22, 2020

Do you ever buy cheese and a few days later it’s already moldy? Here are a few high-level tips to save some dough (that you can use to wrap your cheese in and bake!  Sorry, that was cheesy. I could go on…).

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  • Breakfast and Brunch

Strata

  • by gregnelsoncooks
  • Posted on February 17, 2018November 22, 2020

Strata: An all in one dish, perfect for a make-ahead breakfast, brunch, lunch, or dinner.

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  • Vegetables and Salads

Hidden Treasure Grilled Garden Salad (Plus Vinaigrette Recipe)

  • by gregnelsoncooks
  • Posted on July 29, 2017November 22, 2020

Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)

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Categories

  • Appetizers (10)
  • Breakfast and Brunch (16)
  • Brunch (16)
  • Desserts & Breads (37)
  • Dinner (38)
  • Drinks (9)
  • Entrées (39)
  • Garden (3)
  • Grains (7)
  • Lunch (34)
  • Perspective (6)
  • Sauces and Condiments (10)
  • Side dish (37)
  • Snacks (11)
  • Soup (11)
  • Tips & Tricks (9)
  • Vegetables and Salads (51)

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