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Tag: dessert

  • Desserts & Breads

2-Ingredient Peach (or any fruit) Sorbet

  • by gregnelsoncooks
  • Posted on August 27, 2022August 29, 2022

We have peaches coming out of our ears, so I tried this 2-ingredient sorbet recipe from Instagram

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  • Desserts & Breads

Peaches and Cream Crumble Cake

  • by gregnelsoncooks
  • Posted on March 12, 2022March 24, 2022

Can’t wait for warmer weather and all the glorious fruit that comes with it? You don’t have to!

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  • Breakfast and Brunch

Gibassier!

  • by gregnelsoncooks
  • Posted on January 1, 2022January 4, 2022

New year, new recipe, old tradition: Gibassier, a southern French dessert bread

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  • Desserts & Breads

A Tutu Dessert for Anna Pavlova

  • by gregnelsoncooks
  • Posted on May 29, 2021June 7, 2021

The Pavlova dessert was created for and inspired by Anna Pavlova, a Russian ballerina, when she toured New Zealand and Australia in the 1920s.

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  • Desserts & Breads

French Silk Pie

  • by gregnelsoncooks
  • Posted on March 6, 2021March 5, 2021

French Silk Pie is a chocolate cream pie, but it’s really so much more than that.

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  • Breakfast and Brunch

Almond Host Gift Cake

  • by gregnelsoncooks
  • Posted on November 16, 2019November 20, 2020

Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.

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  • Desserts & Breads

Bay Leaf Panna Cotta with Strawberries, Black Pepper and Balsamic

  • by gregnelsoncooks
  • Posted on June 3, 2017November 22, 2020

Panna cotta: It’s easy to make, it can be made ahead, and is a good alternative for a cold dessert. This version leaves a haunting flavor with fresh bay leaves and the sweet/savory intrigue of a strawberry-balsamic-black pepper combination.

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  • Breakfast and Brunch

Citrus Scented Olive Oil Cake

  • by gregnelsoncooks
  • Posted on May 13, 2017November 22, 2020

About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!

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  • Desserts & Breads

A Pound Cake Worth the Weight: Boiled Citrus

  • by gregnelsoncooks
  • Posted on April 29, 2017November 22, 2020

A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.

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  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
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  • Entrées (46)
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  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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