Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
Tag: Dinner
Chicken thighs are not only delicious but super forgiving due to their high fat content. I use them frequently for braising and baking. Breasts, on the other hand, seem so simple, and yet…
Greg Nelson Cooks 