Pumpkin-spiced this, that, and everything in between might be all the rage, but my family has been making this pumpkin loaf for over 30 years.
What do you do with celery leaves and those spring green innards? Make a fall salad!
When I think of mushrooms, I think of autumn. Earthy, grounded, fragrant and homey. Just what you want when wisps of cold air start tickling your face.