I’ll share my recipe, even if the restaurant wouldn’t!
Tag: Fennel Bulb
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
“It’s just like that, but different!”
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.
Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.
Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.
According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.
Greg Nelson Cooks 