Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
I once tasted brown sugar and fennel ice cream in San Francisco, California. It was good — and unique — but I thought the flavors were better suited for a nice, thick-cut pork chop. As it turns out, they are!
A bronzed bird doesn’t have to be the only show stopper on your table. This seasonal composed salad is super-fast and easy to make and will also get a number of ooh’s and ahh’s.