Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer. Best part? No cooking (well, unless you want to toast cumin seeds, but that’s really up to you).
Fish baked in parchment paper: Fancy, impressive dinner party, or very quick, easy and customizable weeknight meal? Yes.
What’s in a name? And what’s in the meaning of the name? Think of meatballs. Dense, heavy, satisfying? Maybe. But what if you used a mild whitefish instead? But let’s not call it a “meatball,” ok? Because that just doesn’t sound as light, lemony and tender as they actually are.
Pickled cucumbers don’t have to be your plain old dills. Far from it. Make these and you’ll never have (or want!) to buy another jar again.
Shifting into burger season, I’m reminded of the Alfred Hitchcock movie, The Trouble with Harry. As it turned out, the trouble with Harry was that he was dead. Burgers, especially turkey burgers, are often dead on arrival because they are often dry and flavorless. I won’t let that happen to you, I promise.
Three meals, one dish. You choose. A warm side dish for dinner. A room temperature side dish for a picnic lunch. Or, my favorite, a hot savory breakfast entrée with an added poached, soft boiled or fried egg. Surprisingly light. Not surprisingly delicious!