Panna cotta: It’s easy to make, it can be made ahead, and is a good alternative for a cold dessert. This version leaves a haunting flavor with fresh bay leaves and the sweet/savory intrigue of a strawberry-balsamic-black pepper combination.
Tag: lemon
About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!
Preserved lemons are easy to make and add a complex flavor to many Moroccan and Middle Eastern dishes. They are lemony, but so much deeper in flavor in ways that only fermentation and preservation can achieve. It’s lemon umami, and you can make your own!
Greg Nelson Cooks 