A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
Tag: mozzarella
The Caprese salad is well known. But what do you do when tomatoes aren’t the best or you want an alternative? Think “(Not a) Caprese 2.0,” with zucchini and mint!
Big bold flavors, and super-fast. Isn’t that want you want sometimes? Thick sliced, roasted tomatoes with a dollop of pesto and melted cheese.
Greg Nelson Cooks 