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Greg Nelson Cooks

Delicious food made easy

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Tag: nuts

  • Desserts & Breads

“Come they told me, pa rum pa pum pum… and bring the Chocolate Rum Balls!”

  • by gregnelsoncooks
  • Posted on December 10, 2019November 20, 2020

Think of homemade holiday cookies and which come to mind? What are your favorites?  Mine? Chocolate Rum Balls!

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  • Breakfast and Brunch

Almond Host Gift Cake

  • by gregnelsoncooks
  • Posted on November 16, 2019November 20, 2020

Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.

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  • Desserts & Breads

Variations on Rosetta Costantino’s 3-Ingredient Cookie

  • by gregnelsoncooks
  • Posted on March 24, 2018November 22, 2020

Reorganizing my busting-to-the-seams freezer revealed one thing. I’ve been squirreling away nuts like it’s the doomsday vault.

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  • Vegetables and Salads

Hidden Treasure Grilled Garden Salad (Plus Vinaigrette Recipe)

  • by gregnelsoncooks
  • Posted on July 29, 2017November 22, 2020

Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)

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  • Breakfast and Brunch

Hybrid Cardamom Coffee Cake with Plums

  • by gregnelsoncooks
  • Posted on July 1, 2017November 22, 2020

Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?

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  • Desserts & Breads

Grandma Lehman’s Potato Chip Cookies

  • by gregnelsoncooks
  • Posted on June 17, 2017November 22, 2020

My grandmother just celebrated her 100th birthday! My favorite cookie of hers? Potato chip. Potato chips in a cookie? What?! She was ahead of her time. And still is.

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  • Desserts & Breads

A Pound Cake Worth the Weight: Boiled Citrus

  • by gregnelsoncooks
  • Posted on April 29, 2017November 22, 2020

A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.

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Categories

  • Appetizers (5)
  • Breakfast and Brunch (9)
  • Brunch (12)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (8)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (42)

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