I love my mom’s cranberry nutloaf — the only problem is that I don’t really like cranberries. I made this one with raspberries and walnuts.
Think of homemade holiday cookies and which come to mind? What are your favorites? Mine? Chocolate Rum Balls!
Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.
Reorganizing my busting-to-the-seams freezer revealed one thing. I’ve been squirreling away nuts like it’s the doomsday vault.
Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)
Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?
My grandmother just celebrated her 100th birthday! My favorite cookie of hers? Potato chip. Potato chips in a cookie? What?! She was ahead of her time. And still is.
A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.