When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
This is my version of San Francisco’s Barbacco restaurant’s lunch staple, braised chicken thighs with green olives and almonds.
Potatoes are like flavor sponges. Being a fairly blank palette, what you put into them makes a big difference.
Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.
For my sister’s husband, it’s French Onion Soup. For my partner, Tom, it’s my Moroccan Chicken Tajine. Do you have a loved one that requests their favorite dish over and over? Or, for a very special occasion?