Did you know that meringue also has a savory side?
Tag: Parmesan
Parmesan cream sounds like the stuff of dreams — and it is (or can be)!
Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
With asparagus season in full bloom, make a risotto!
A play on a French Frisée salad, this simple winter salad packs a punch.
Pesto isn’t just made from basil — today’s version uses lemon juice and peels.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Greg Nelson Cooks 