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Greg Nelson Cooks

Delicious food made easy

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Tag: Pecorino

  • Side dish

See Sally Make Celery Salad

  • by gregnelsoncooks
  • Posted on November 2, 2019November 20, 2020

What do you do with celery leaves and those spring green innards? Make a fall salad!

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  • Sauces and Condiments

The Diversity of (Arugula) Pesto

  • by gregnelsoncooks
  • Posted on November 11, 2017November 22, 2020

As the weather gets colder, basil fades from gardens and farmer’s markets along with dreams of fresh pesto. But you can keep the dream alive with arugula!

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  • Brunch

Savory Baked Ricotta

  • by gregnelsoncooks
  • Posted on September 23, 2017November 22, 2020

Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.

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  • Appetizers (5)
  • Breakfast and Brunch (9)
  • Brunch (12)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (8)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (42)

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