“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Tag: potato
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Perfect for a brunch, lunch or dinner, and using very few and basic ingredients, this sweet sausage, fennel bulb and potato bake is an all-in-one meal that is deeply satisfying.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.
What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.
Greg Nelson Cooks 