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Greg Nelson Cooks

Delicious food made easy

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Tag: Red Onion

  • Brunch

The Sentinel Salad (Fennel and Smoked Whitefish)

  • by gregnelsoncooks
  • Posted on December 5, 2020December 6, 2020

One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Dinner

GAZPACHO!

  • by gregnelsoncooks
  • Posted on July 18, 2020November 22, 2020

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!

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  • Vegetables and Salads

Pickle Me This: Red Onions

  • by gregnelsoncooks
  • Posted on August 12, 2017November 22, 2020

These slightly sweet, slightly tart pickled red onions can be eaten right out of the jar. Or, in a hundred other ways.

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  • Appetizers (5)
  • Breakfast and Brunch (9)
  • Brunch (12)
  • Desserts & Breads (28)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (8)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (42)

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