One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!
These slightly sweet, slightly tart pickled red onions can be eaten right out of the jar. Or, in a hundred other ways.