Citrus and coriander seeds remove any earthiness from beets, leaving only yummy in your tummy.
Tag: Salad
A play on a French Frisée salad, this simple winter salad packs a punch.
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
What makes a salad a Niçoise salad? The answer is surprisingly controversial.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
Shaved asparagus doubles as a salad and pasta sauce. Dig in!
One of my favorite take-away lunch spots when I worked in downtown San Francisco offered a shaved fennel, apple and smoked whitefish salad. The salad works equally well with chicken or duck.
Greg Nelson Cooks 