Choose any of these side fall/winter side-dishes and it will be one less thing to think about while meal planning!
Tag: Side dish
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.
Greg Nelson Cooks 