Make balsamic syrup at home with fruit juices for a fraction of the cost of aged balsamic.
Tag: Vegan
Jam-like with slowly cooked fruit, this chutney is what your pantry has been missing.
The next time your oven is on, throw in a potato! You’ll be surprised.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
This vegetarian “cooking from the pantry” dish, spiced farro with garlicky spinach, packs bold flavors.
