Tip of the Week: Fashion a Free Funnel

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“I’m not cheap, I’m clever.”  This might be a big, “Duh!” for those of you who already do this. But, do you ever need a funnel with a very wide mouth and a wide stem? Cut a plastic jug! (I’m travelling this week, thus the tip and not a recipe.)

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Why the wide-mouth funnel? It:

  • Allows chunky sauces to pass through, where a small stemmed funnel will clog
  • Doesn’t make a mess when transferring ingredients into a jar
  • Transfers directly from a wide container or pot to a smaller container
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Author: gregnelsoncooks

Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.

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