I’m travelling through Italy this week collecting inspiration for new tastes, techniques, and tips to share on Greg Nelson Cooks. In the coming weeks I’ll share easy recipes for classic sauces, baked savory dishes, and even a pasta that’s guzzled a whole bottle of wine. Until then, and before I test, document (and re-test) recipes, please enjoy some of my photos!
Everything looks amazing. We will be in Italy in the next few days touring the Amalfi Coast & look forward to lots of great food & wine as we travel. Ciao
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