Make your own mayonnaise with four ingredients — all in one step! It’s never been easier. Why ever buy it again?! See video for details.
I used my homemade mayonnaise to make a salad dressing. The recipe for my simple kale and radicchio salad with mayo-based dressing follows.
One-Step Homemade Mayonnaise and Simple Salad
Ingredients
Homemade Mayonnaise
- 1 large egg
- “Nearly” 1 cup olive oil (1 cup minus two tablespoons)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 – 1/2 teaspoon kosher or sea salt (not iodized table salt)
Homemade Mayonnaise Salad Dressing and Kale/Radicchio Salad
- 1/2 cup of homemade mayonnaise
- 1 heaping teaspoon smooth Dijon mustard
- 1 tablespoon toasted sesame seeds
- 1 large bunch of “dinosaur” kale
- 1 head of radicchio (any type)
Directions
Mayonnaise
- Place all ingredients in a tall narrow container (or blender, or small bowl of a food processor). Use an immersion blender to blend to desired consistency. Keeps for 1 week in a refrigerator
Homemade Mayonnaise Salad Dressing and Kale/Radicchio Salad
- Toast sesame seeds (about 5 minutes in a sauté pan on medium heat, stirring frequently)
- Combine mayonnaise, mustard and sesame seeds in a small bowl and mix well
- De-rib kale and tear into small pieces. With a large knife, shred radicchio. Combine kale and radicchio in a large serving bowl and mix well with dressing. Adjust salt and add more sesame seeds, if desired
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Greg Nelson Cooks 
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