Clafoutis are usually a sweet custard dessert with cherries or other fruit. However, they have a savory side, too.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
When I think of Mediterranean ingredients, sun-dried tomatoes, lemons, and olives come to mind. But cabbage? Not so much. However… 🙂
Can’t wait for warmer weather and all the glorious fruit that comes with it? You don’t have to!
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
We might be smack dab in the middle of winter but that doesn’t mean things aren’t happening in the house and garden.
Pickled fennel has its own unique flavor. Still crunchy, less licorice-y, and exotic.
Beet lovers will be in heaven and non-beet lovers will be pleasantly surprised with this Beet Hummus.
New year, new recipe, old tradition: Gibassier, a southern French dessert bread
Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Greg Nelson Cooks 