Depending on where you live, winter is the time of root vegetables and squash. Baking them with nutty farro is a hardy and heartwarming way to enjoy them.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
What is your idea of comfort food? Mine is Thai or Indian coconut curry. It’s creamy, filling, and with a lot of warming spices. It’s like a hug.
Bologna is known around the world as Italy’s food capital. It is a pilgrimage for foodies. Nearby there is FICO Eataly World, a food park…
Think of homemade holiday cookies and which come to mind? What are your favorites? Mine? Chocolate Rum Balls!
Make your own mayonnaise with four ingredients — all in one step! It’s never been easier. See video for details.
Whether you’re hosting guests, or you are the guest, giving or serving baked goods will help everyone feel welcomed.
What do you do with celery leaves and those spring green innards? Make a salad!
Pulled Pork doesn’t have to be barbecue flavored or on a sandwich. It can still be rustic but with a more sophisticated, nuanced flavor.
The autumnal equinox may have already passed, but there is still great summer produce to be had.
I once tasted brown sugar and fennel ice cream in San Francisco, California. It was good — and unique — but I thought the flavors were better suited for a nice, thick-cut pork chop. As it turns out, they are!
Greg Nelson Cooks 