“Simple, but sumptuous” or, “Rustic-luxe”. That’s what I would call this soup.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Become the master of your kitchen, one delicious stir-fry at a time.
I’ll share my recipe, even if the restaurant wouldn’t!
A play on a French Frisée salad, this simple winter salad packs a punch.
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
If you don’t already have one, put a digital scale on your gift wish list (or buy one yourself)!
Maximize apple season with this classic French dish, Chicken Normandy (Poulet à la Normande).
A traditional Piedmontese dessert, a type of chocolate budino with a unique twist
There are as many variations of Beef Stroganoff as there are households that make it.
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
Greg Nelson Cooks 