If you don’t already have one, put a digital scale on your gift wish list (or buy one yourself)!
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Maximize apple season with this classic French dish, Chicken Normandy (Poulet à la Normande).
A traditional Piedmontese dessert, a type of chocolate budino with a unique twist
There are as many variations of Beef Stroganoff as there are households that make it.
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
“What is an oatmeal cake,” you ask? You could think of this as a pecan roll…
This twist on a vegetable salad uses the best of summer garden ingredients.
Pesto isn’t just made from basil — today’s version uses lemon juice and peels.
Greg Nelson Cooks 